Grilled Salmon Salad

Name: Grilled Salmon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces salmon filets (or more, if desired); 8 cups spring mix lettuce (or other favorite lettuce); 1/2 cup Kalamata olives; 1/2 cup Artichoke hearts (drained and roughly chopped); 1 cup Grape tomatoes (cut in half); 1/4 cup Feta cheese; 1/2 cup sliced red onion; Croutons (optional); 2 tablespoons champagne vinegar; 1/4 cup extra virgin olive oil; 1 small garlic clove (finely chopped); 1 tablespoon dijon Mustard; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/4 teaspoon salt (more or less to taste); 1/4 teaspoon freshly ground black pepper (more or less to taste)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Kristin Maxwell

salmon salad

Instructions

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Step 1

Blend ingredients in a blender or food processor until emulsified.

Step 2

Store in a tightly sealed container until ready to serve. Makes approximately 1 cup of dressing.

Step 3

Season salmon with salt and pepper on both sides. Heat a tablespoon of olive oil in a grill pan and place salmon, skin side up (if leaving skin on). Cook 4-5 minutes on each side. Depending on the thickness of the fish, cooking time may vary.

Step 4

Add lettuce to individual plates or bowls. Toss with vinaigrette dressing and top with kalamata olives, artichoke hearts, tomatoes, onions, feta cheese and grilled salmon (warm or chilled).

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