Step 1

Blend ingredients in a blender or food processor until emulsified.

Step 2

Store in a tightly sealed container until ready to serve. Makes approximately 1 cup of dressing.

Step 3

Season salmon with salt and pepper on both sides. Heat a tablespoon of olive oil in a grill pan and place salmon, skin side up (if leaving skin on). Cook 4-5 minutes on each side. Depending on the thickness of the fish, cooking time may vary.

Step 4

Add lettuce to individual plates or bowls. Toss with vinaigrette dressing and top with kalamata olives, artichoke hearts, tomatoes, onions, feta cheese and grilled salmon (warm or chilled).