Step 1

Preheat the grill over medium high heat (approximately 400 degrees F).

Step 2

Drizzle the olive oil onto the salmon filets. Combine the other marinade ingredients in a small bowl. Rub this seasoning mixture onto the salmon filets.

Step 3

Place the seasoned salmon filets on the grill and cook for 6-7 minutes per side until the salmon is cooked through. Remove the salmon from the grill and flake the salmon into large pieces.

Step 4

While the salmon is cooking, prepare the salsa by gently stirring all the salsa ingredients together in a small bowl.

Step 5

Then it's time to assemble the tacos. Warm the tortillas by either heating them in the microwave or grilling them for 2-3 minutes until they are heated through.

Step 6

Place the red cabbage on the tortillas. Then top with the salmon, salsa and cheese. Serve warm and enjoy!