Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30)
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 22 minutes
Servings: 2
Author : Layla
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture.
Step 2
Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
Step 3
To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.