Step 1

Heat grill to 350-400 degrees.

Step 2

Place the cedar planks onto the grill and let heat for a few minutes.

Step 3

Salt and pepper the salmon and place on the cedar planks.

Step 4

Grill, skin side down for 15-20 minutes to desire doneness.

Step 5

Remove and top with red wine sauce and fresh chopped parsley.

Step 6

In a saucepan add the oil, garlic and thyme. Cook over medium heat for 3 to 4 minutes.

Step 7

Increase to high, pour in the red wine and add sugar. Stir to combine.

Step 8

Reduce heat and bring to a simmer. Simmer until the sauce has reduced by half, about 12-15 minutes.

Step 9

Bring heat to medium and add the butter. Whisk it into the sauce as it melts.

Step 10

Lower the heat to low. Add the cream, salt and lemon juice. Stir well to combine. Serve immediately.