Step 1

Heat your grill to medium heat. Season both sides of the salmon with salt and pepper.

Step 2

Place salmon onto a large sheet of aluminum foil that is large enough to wrap around the salmon.

Step 3

Bring the sides of the foil up to create a barrier so that the next few ingredients won't spill out.

Step 4

Slowly pour melted butter evenly over the salmon.

Step 5

Sprinkle minced garlic and chopped dill evenly over salmon.

Step 6

Place lemon slices over the salmon.

Step 7

Fold up foil edges and corners gently around the salmon. You don't want to pack it in tightly - just lightly so that the entire salmon is covered but has a little bit of breathing room between the meat and the foil. And leave a small opening at the top.

Step 8

Grill at medium heat for about 15-18 minutes.