Grilled Salmon with Lemon Butter Sauce

Name: Grilled Salmon with Lemon Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 Morey’s Lemon Herb Wild Salmon Filets; 4 Tablespoons unsalted butter; 2 Tablespoons jarred capers (drained); 1 clove garlic (grated or minced); 2 Tablespoons lemon juice; 1 Tablespoon fresh parsley (minced); Kosher salt (to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

salmon

Ingredients

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4 Morey’s Lemon Herb Wild Salmon Filets4 Tablespoons unsalted butter2 Tablespoons jarred capers (drained)1 clove garlic (grated or minced)2 Tablespoons lemon juice1 Tablespoon fresh parsley (minced)Kosher salt (to taste)

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Instructions

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Step 1

Spray aluminum foil lightly with cooking oil, then place it on your grill.

Step 2

Preheat the grill to medium-high heat (around 350-375 degrees).

Step 3

Place the salmon on the foil in a single layer and grill for 10-15 minutes, until the fish is cooked through and the meat flakes easily when a fork is run over it.

Step 4

Meanwhile, in a small skillet, melt the butter over low heat.

Step 5

Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.

Step 6

Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.

Step 7

Enjoy your salmon with the lemon caper sauce spooned over the top.