Step 1

Spray aluminum foil lightly with cooking oil, then place it on your grill.

Step 2

Preheat the grill to medium-high heat (around 350-375 degrees).

Step 3

Place the salmon on the foil in a single layer and grill for 10-15 minutes, until the fish is cooked through and the meat flakes easily when a fork is run over it.

Step 4

Meanwhile, in a small skillet, melt the butter over low heat.

Step 5

Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.

Step 6

Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.

Step 7

Enjoy your salmon with the lemon caper sauce spooned over the top.