Grilled Salmon with Wine in Foil

Name: Grilled Salmon with Wine in Foil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound salmon fillets (2 x 8 oz.); salt and pepper; 1 tomato; 1/2 onion; 1 tablespoon capers; 1/4 cup white wine; 1/4 cup lemon juice; 1 tablespoon Dijon mustard; parsley

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $19.24 /serving

Author : Marinka

catfish healthy main course

Ingredients

Instructions

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Step 1

Place 2 pieces of aluminum foil on a flat surface, large enough to fold over the fish and seal. Use 2 layers for normal aluminum foil or 1 layer for heavy duty foil.

Step 2

Place each salmon fillet, skin down on the foil. Sprinkle fish with salt and pepper.

Step 3

Cut tomatoes in 8 pieces. slice onion thinly and divide over foil.

Step 4

Mix white wine, lemon juice, mustard, and capers and pour on fish.

Step 5

Fold aluminum foil around the fish and seal closed.

Step 6

Place each foil packet directly on the grill of medium-high heat.

Step 7

Cook/grill for approx. 10 minutes.