Step 1

Prepare a grill or grill pan over medium-high heat.

Step 2

In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.

Step 3

Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.

Step 4

In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers.

Step 5

Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.