Grilled Salmon

Name: Grilled Salmon
Prep time: 5 min
Total time: 5 min
Ingredients: 4 8-oz. skin-on salmon fillets; 3 tbsp. olive oil, divided; 1 1/2 tsp. kosher salt, plus more to finish; 1/2 tsp. ground black pepper; 2 tbsp. apple cider vinegar; 1 tsp. dijon mustard; 1/2 tsp. smoked paprika; Chopped fresh parsley, for garnish

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Georgia Goode

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Ingredients

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Instructions

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Step 1

Preheat grill to 400 to 450°.

Step 2

Brush the salmon evenly with 2 tablespoon olive oil; sprinkle with salt and pepper. Stir together the vinegar, remaining 1 tablespoon olive oil, mustard, and paprika. Set aside.

Step 3

When the grill is hot enough, oil the grates. Place salmon on the grill grates skin side down; brush with the vinegar mixture. Cover, and grill until the salmon releases from the grill with a gentle nudge, about 5 minutes. Flip the salmon, and grill until the salmon is cooked through to your desired doneness, 2 to 3 minutes more.

Step 4

Garnish with parsley and season with more salt, if you like.