Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)

Name: Grilled Salt &amp; Chili Shrimp (Tôm Nướng Muối Ớt)
Prep time: 1 min
Cook time: 3 min
Total time: 1 min
Ingredients: 35 large shell-on-tail-on prawns/shrimp; 35 wooden skewers (soak in water for 30 minutes); 3 tablespoons annatto oil; 1 tablespoon sesame oil; 2 tablespoons minced lemongrass; 2 tablespoons minced garlic; 1 tablespoons minced shallot; 2 tablespoons oyster sauce; 2 teaspoons granulated sugar; 5 fresh chili peppers mince finely (optional); 1/4 teaspoon MSG (optional); Salt and lime dipping sauce

vickypham.com

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Prep Time: 1 hours, 30 minutes

Cook Time: 3 minutes

Total: 1 hours, 33 minutes

Servings: 35

Author : Vicky Pham

vietnamese shrimp appetizer

Grilled Salt & Chili Shrimp (Tôm Nướng Muối Ớt)

Instructions

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Step 1

Insert the skewer, starting at the tail then through the head.

Step 2

Combine annatto oil, sesame oil, lemongrass, garlic, shallot, oyster sauce, sugar, chili peppers (optional) and MSG (optional) in a small bowl. Mix until combined. Brush marinade on shrimp skewers and set them aside to marinate for at least one hour or overnight in the fridge for better results.

Step 3

Over high heat, grill shrimp for about one minute per side or until lightly charred. Place on a serving platter and serve with optional dipping sauce.

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Grilled Salt &amp; Chili Shrimp (Tôm Nướng Muối Ớt)