4.0
(389)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Step 2
Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
Step 3
Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
Step 4
Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
Step 5
Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Your folders

223 viewscooking.nytimes.com
4.0
(133)
Your folders

210 viewsanoregoncottage.com
4.8
(48)
25 minutes
Your folders
47 viewsanoregoncottage.com
Your folders

324 viewsfoodnetwork.com
4.8
(16)
Your folders

263 viewsallrecipes.com
4.2
(9)
25 minutes
Your folders

241 viewsitalianfoodforever.com
45 minutes
Your folders

304 viewsmarthastewart.com
3.1
(59)
Your folders

200 viewsanaffairfromtheheart.com
4.8
(10)
12 minutes
Your folders

208 viewsfoodandwine.com
Your folders

170 viewsfoodandwine.com
4.0
(756)
Your folders

510 viewsgoodcheapeats.com
5.0
(1)
20 minutes
Your folders

235 viewsasouthernsoul.com
4.5
(6)
25 minutes
Your folders

306 viewscooking.nytimes.com
4.0
(371)
Your folders

902 viewshonest-food.net
5.0
(18)
15 minutes
Your folders
38 viewshonest-food.net
Your folders
191 viewsfoodnetwork.com
5.0
(20)
30 minutes
Your folders
399 viewsjustapinch.com
5.0
(9)
Your folders

289 viewscooking.nytimes.com
4.0
(197)
Your folders

837 viewsfoodnetwork.com
4.8
(609)
40 minutes