Grilled scallops and shrimp threaded onto kabobs are perfect for your summer barbeque, outdoor gathering, or weeknight meal. Quick and easy to make, the star of this recipe is fresh, succulent seafood seasoned with melted butter and McCormick&reg; Grill Mates&reg; Roasted Garlic &amp; Herb Seasoning. To prepare these shrimp and scallop skewers, thread seafood onto each skewer, alternating for an excellent presentation. Once assembled, grill kabobs over medium heat, while basting with the seasoned butter mixture for bold flavor and a light char. Whether served with steamed vegetables or a fresh salad, grilled seafood kabobs are a crowd-pleasing option that will impress your whole crew.Photo credit: Nicole Shoemaker from Cooking for Keeps.

Grilled Scallops and Shrimp

tbsps butter, melted

tsps McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

shrimp

sea scallops

step 1

 Mix butter and Seasoning in small bowl. Set aside.

step 2

 Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture.

step 3

 Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and brushing with seasoned butter mixture.

grilled scallops and shrimp

Prep Time: 15 minutes

Cook Time: 8 minutes

Servings: 8

Author : Grill Mates

Ingredients

Instructions

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