Grilled Scallops with Lemony Salsa Verde

Name: Grilled Scallops with Lemony Salsa Verde
Ingredients: 2 tablespoons vegetable oil, plus more for grilling; 12 large sea scallops, side muscle removed; Kosher salt and freshly ground black pepper; Lemony Salsa Verde

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Servings: 4

Author : Alison Roman

recipes grill barbecue lemon

Grilled Scallops with Lemony Salsa Verde

Ingredients

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2 tablespoons vegetable oil, plus more for grilling12 large sea scallops, side muscle removedKosher salt and freshly ground black pepperLemony Salsa Verde

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Instructions

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Prepare grill for medium-high heat; oil grate. Toss scallops with 2 Tbsp. oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde.