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Export 4 ingredients for grocery delivery
Step 1
Make the Mediterranean-Style Homemade Salsa according to this recipe. Set aside for now.
Step 2
Heat a grill pan or outdoor gas grill to medium-high heat and brush the cooking surface with olive oil.
Step 3
Pat the scallops dry and brush with extra virgin olive oil and season on both sides with Kosher salt and black pepper.
Step 4
When ready, assemble the scallops on the hot cooking surface and grill for 2 minutes on each side (you should see grill marks). Meanwhile, grill the lemon halves, flesh side down until you see grill marks.
Step 5
Remove the scallops from the heat and immediately squeeze a half lemon all over.
Step 6
Transfer the salsa to serving plates and top with the grilled scallops. Add the remaining grilled lemon to the side. Serve immediately.
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