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www.bonappetit.com
Recipe Saved
Recipe Saved
Servings: 2
Cost: $7.00 /serving
Author : Anna Stockwell
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare a grill for medium-high heat. Thread chiles onto skewer and grill, turning often, until charred and softened, about 6 minutes. Let cool; remove stems.
Step 2
Meanwhile, pluck leaves from basil and leaves and tender stems from cilantro and parsley. (You should have about 2 cups of each herb.)
Step 3
Pulse chiles, basil, cilantro, and parsley in a food processor until finely chopped. Add oil, vinegar, and salt and pulse until a thick, slightly textured sauce forms.
Step 4
Do Ahead: Sauce can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
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