Step 1

In a small bowl, combine vinegar, water, shallots, salt and pepper.

Step 2

Gradually add olive oil, stirring until incorporated.

Step 3

For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.

Step 4

Season shrimp with seasoned salt, then mix in crushed garlic.

Step 5

Thread the shrimp onto the skewers.

Step 6

Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.

Step 7

In a large bowl toss the romaine with the dressing.

Step 8

Divide between four plates and top with watermelon, goat cheese and grilled shrimp.