Grilled Shrimp Kabobs

Name: Grilled Shrimp Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/4 cup Italian dressing (zesty or regular); 1/4 cup white wine; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon lemon pepper; 1 teaspoon garlic powder or 1 fresh garlic clove, crushed; 1 dash dried cilantro; salt and pepper; 1 lb large shrimp (tails on); 1 yellow squash; 1 zucchini; 1 red bell peppers or 1 green bell pepper; Emeril's Original Essence or creole spices; 1 large poblano peppers (optional) or 1 large jalapeno pepper (optional)

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Cost: $11.76 /serving

Author : Christine Bettiga

creole spicy less 60 mins

Instructions

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Step 1

You can use tomato, onion or other vegetables also.

Step 2

Mix the marinade in a ziploc bag, add shrimp, shake to coat.

Step 3

Place in refrigerator for 1 hour.

Step 4

Soak the skewers in salt water to soften so they will not burn.

Step 5

Cut up the vegetables into large enough pieces to place on skewers.

Step 6

Remove shrimp from bag.

Step 7

Place left over marinade into a bowl for brushing on kabobs as they grill.

Step 8

Alternate adding vegetables and shrimp to skewers.

Step 9

Place kabobs on cooking sheet.

Step 10

Sprinkle with Essence or a dash of cayenne pepper or creole spices to add zing.

Step 11

Place Kabobs on the grill away from fire (we use mesquite to add smokie flavor).

Step 12

Brush Shrimp and Vegies with leftover Marinade as they cook.

Step 13

Cook until vegies are tender, approximately 3-5 minutes per side.

Step 14

Serve immediately!

Step 15

Great with salad or rice dishes.

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