Grilled Shrimp Recipe with Garlic Butter

Name: Grilled Shrimp Recipe with Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 lbs jumbo shrimp (tails on, peeled and deveined (weight after peeled)); kosher salt and fresh pepper to taste; 2 tablespoons salted butter or dairy-free butter; 1 large garlic clove (grated, minced or through a garlic press); 1/4 teaspoon sweet paprika; 1 lemon (sliced into wedges); chopped parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Grilled Shrimp Recipe with Garlic Butter

Ingredients

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1 1/2 lbs jumbo shrimp (tails on, peeled and deveined (weight after peeled))kosher salt and fresh pepper to taste2 tablespoons salted butter or dairy-free butter1 large garlic clove (grated, minced or through a garlic press)1/4 teaspoon sweet paprika1 lemon (sliced into wedges)chopped parsley (for garnish)

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Instructions

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Step 1

If using wooden skewers, soak them in water at least 20 minutes.

Step 2

Season the shrimp with salt and pepper.

Step 3

Heat the grill over medium heat until hot, then clean and oil the grates.

Step 4

Meanwhile melt butter in a small skillet over medium-low heat. Add garlic and cook on low heat until fragrant but not browned, about 1 to 2 minutes. Add the paprika and remove from heat.

Step 5

Thread the shrimp onto the skewers and place on the prepared grill and cook until shrimp turns pink on the bottom, about 2 to 3 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 2 minutes. Transfer to a platter and Brush the butter over the shrimp skewers.

Step 6

Garnish with parsley and serve with lemon wedges.

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