Step 1

If using wooden skewers, soak them in water at least 20 minutes.

Step 2

Season the shrimp with salt and pepper.

Step 3

Heat the grill over medium heat until hot, then clean and oil the grates.

Step 4

Meanwhile melt butter in a small skillet over medium-low heat. Add garlic and cook on low heat until  fragrant but not browned, about 1 to 2 minutes. Add the paprika and remove from heat.

Step 5

Thread the shrimp onto the skewers and place on the prepared grill and cook until shrimp turns pink on the bottom, about 2 to 3 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 2 minutes. Transfer to a platter and Brush the butter over the shrimp skewers.

Step 6

Garnish with parsley and serve with lemon wedges.