Step 1

In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper. Let sit for 10 minutes while preparing the grill. Grill shrimp for 2 minutes per side until pink and opaque. Remove from grill.

Step 2

In a large bowl, whisk together Greek yogurt, olive oil, lime juice, honey, garlic powder, chili powder, salt, and black pepper.

Step 3

Add the lettuce, tomatoes, corn, and red onion and toss to combine.

Step 4

When ready to serve, top with grilled shrimp, cucumbers, avocado, and feta, and serve immediately.