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Step 1
Place all ingredients in blender and process until combined, and desired smoothness. Season to taste with salt.
Step 2
Heat grill until hot.
Step 3
Toss shrimp with olive oil and season with salt and pepper. Arrange on skewers.
Step 4
Grill for 2 minutes on each side until the shrimp is pink, and cooked through.
Step 5
Serve with Green Tahini Sauce on the side.