Step 1

Use peeled and deveined shrimp. Remove the tails and pat dry. Spread the seasoning mix over the shrimp and set aside.

Step 2

Mix up the slaw ingredients by combining the cabbage, red onion, jalapeño, cilantro, and fresh lime juice.

Step 3

Add the avocado dressing ingredients to a food processor - the avocado, Greek yogurt, cilantro, jalapeño, lime juice, olive oil, cold water, and the seasonings. Pulse until creamy.

Step 4

Heat a cast iron skillet over medium high heat, and add a coating of avocado oil. Add about half the shrimp and cook until done, approximately two minutes per side. Repeat with the remaining shrimp.

Step 5

Serve tacos, by warming the tortillas and adding the grilled shrimp, the slaw, and the avocado dressing.