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Export 20 ingredients for grocery delivery
Step 1
Use peeled and deveined shrimp. Remove the tails and pat dry. Spread the seasoning mix over the shrimp and set aside.
Step 2
Mix up the slaw ingredients by combining the cabbage, red onion, jalapeño, cilantro, and fresh lime juice.
Step 3
Add the avocado dressing ingredients to a food processor - the avocado, Greek yogurt, cilantro, jalapeño, lime juice, olive oil, cold water, and the seasonings. Pulse until creamy.
Step 4
Heat a cast iron skillet over medium high heat, and add a coating of avocado oil. Add about half the shrimp and cook until done, approximately two minutes per side. Repeat with the remaining shrimp.
Step 5
Serve tacos, by warming the tortillas and adding the grilled shrimp, the slaw, and the avocado dressing.
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