Grilled Shrimp Tacos with Sriracha Slaw
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Prep Time: 10 minutes
Total: 40 minutes
Servings: 4
Cost: $10.78 /serving
Ingredients
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Instructions
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Step 1
In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
Step 2
Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
Step 3
Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
Step 4
Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
Step 5
Grill tortillas until charred, 1 minute per side.
Step 6
Serve shrimp in tortillas with slaw.