Grilled Shrimp Tacos with Sriracha Slaw

Step 1

In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.

Step 2

Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.

Step 3

Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.

Step 4

Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.

Step 5

Grill tortillas until charred, 1 minute per side.

Step 6

Serve shrimp in tortillas with slaw.