Grilled Shrimp With Chile and Garlic

Name: Grilled Shrimp With Chile and Garlic
Total time: 25 min
Ingredients: 6 garlic cloves; 1/2 to 1 fresh hot chile, such as jalapeño or Fresno (depending on the chile’s kick and your heat tolerance); 1/4 cup mayonnaise; 1 1/2 teaspoons kosher salt (such as Diamond Crystal); Heaping 1/4 teaspoon baking soda; 1 1/2 pounds large shrimp, peeled and deveined, tails on, patted dry

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Total: 25 minutes

Servings: 4

Author : Ali Slagle

mayonnaise shrimp

Ingredients

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6 garlic cloves1/2 to 1 fresh hot chile, such as jalapeño or Fresno (depending on the chile’s kick and your heat tolerance)1/4 cup mayonnaise1 1/2 teaspoons kosher salt (such as Diamond Crystal)Heaping 1/4 teaspoon baking soda1 1/2 pounds large shrimp, peeled and deveined, tails on, patted dry

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Instructions

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Step 1

Prepare a charcoal or gas grill for high heat. (If you don’t have a grill, you can cook the shrimp in a cast-iron skillet over high heat, with the vent on, following the same timing.) Using a Microplane or the small holes of a box grater, grate the garlic and chile into a medium bowl. Stir in the mayonnaise, salt and baking soda. Add the shrimp and stir to combine. Refrigerate for 15 to 30 minutes.

Step 2

Clean the grates with a grill brush (no need to grease the grates), then grill the shrimp until well browned, 2 to 4 minutes. (If using a gas grill, close the lid to maintain temperature.) Flip and cook until opaque throughout, 1 to 2 minutes. Eat right away.

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