Grilled Shrimp {with Honey Garlic Marinade}

Name: Grilled Shrimp {with Honey Garlic Marinade}
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Ingredients: 1/2 cup honey; 6 Tbsp soy sauce ((regular or low sodium depending on how salty you'd like it)); 2 Tbsp olive oil, (plus more for brushing grill); 4 garlic cloves, (minced (1 1/2 Tbsp)); 1/4 - 1/2 tsp red pepper flakes, ((optional)); 36 extra large shrimp (about 1 3/4 lbs thawed), (peeled and deveined); Chopped green onions or parsley, (for garnish (optional))

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 50 minutes

Servings: 6

Author : Jaclyn

grilled shrimp

Ingredients

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1/2 cup honey6 Tbsp soy sauce ((regular or low sodium depending on how salty you'd like it))2 Tbsp olive oil, (plus more for brushing grill)4 garlic cloves, (minced (1 1/2 Tbsp))1/4 - 1/2 tsp red pepper flakes, ((optional))36 extra large shrimp (about 1 3/4 lbs thawed), (peeled and deveined)Chopped green onions or parsley, (for garnish (optional))

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Instructions

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Step 1

In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined.

Step 2

Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air. Rub marinade over shrimp and transfer to refrigerator and let marinate 30 - 60 minutes.

Step 3

Note if using wooden skewers soak in water at least 30 minutes so they don't burn up.

Step 4

Preheat a grill over medium-high heat to about 400 degrees.

Step 5

Thread shrimp onto skewers. Clean grill grates and brush with oil.

Step 6

Place shrimp on grill and cook through, about 2 minutes per side.

Step 7

Sprinkle with green onions or parsley if desired and serve.