5.0
(5.9k)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a food processor, combine the butter with the miso, lemon zest and lemon juice and puree until smooth. Add the 1 tablespoon of scallion and pulse just until incorporated. Scrape the miso butter into a large bowl and set aside.
Step 2
In another large bowl, toss the shrimp with the oil, garlic, chile powder and salt and let stand for 10 minutes.
Step 3
Light a grill or preheat a grill pan. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes. Immediately add the shrimp to the miso butter and toss until well coated. Garnish the shrimp with scallions and the pickled mustard seeds and brine and serve.
Your folders

286 viewsfoodandwine.com
Your folders

311 viewshalfbakedharvest.com
4.5
(38)
5 minutes
Your folders

202 viewsseonkyounglongest.com
5.0
(4)
25 minutes
Your folders

179 viewsseonkyounglongest.com
5.0
(4)
25 minutes
Your folders
153 viewsfinecooking.com
5.0
(5)
Your folders

196 viewsbettycrocker.com
5.0
(1)
Your folders

167 viewsskinnytaste.com
10 minutes
Your folders

46 viewscooking.nytimes.com
5.0
(32)
25 minutes
Your folders

154 viewswashingtonpost.com
Your folders

249 viewspupswithchopsticks.com
5.0
(4)
Your folders

254 viewscooking.nytimes.com
5.0
(232)
Your folders

171 viewscooking.nytimes.com
Your folders

306 viewsuncutrecipes.com
5.0
(5)
15 minutes
Your folders
50 viewsjustonecookbook.com
Your folders

370 viewsjustonecookbook.com
4.4
(28)
8 minutes
Your folders

261 viewsasianinspirations.com.au
3.7
(3)
Your folders

196 viewsmob.co.uk
Your folders

644 viewstarasmulticulturaltable.com
15 minutes
Your folders

425 viewsbonappetit.com
5.0
(3)