Grilled Shrimp With Salsa Verde

Name: Grilled Shrimp With Salsa Verde
Ingredients: 3 garlic cloves; 2 tablespoons capers, rinsed and chopped; 1 teaspoon coarse salt; 1 cup fresh mint leaves, finely chopped; 3/4 cup chopped fresh flat-leaf parsley; 1/4 cup extra-virgin olive oil; 2 lemons, 1 juiced (2 1/2 tablespoons), 1 cut in 6 wedges for garnish; 1 tablespoon red-wine vinegar; 24 jumbo shrimp, peeled (about 3 pounds); 1/2 teaspoon freshly ground black pepper

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Servings: 6

Author : Martha Stewart

Instructions

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Step 1

Mince together the garlic, capers, and 1/2 teaspoon of the salt, and place in a small bowl. Stir in the mint, parsley, olive oil, lemon juice, and red-wine vinegar.

Step 2

Preheat the broiler or prepare a grill. Butterfly the shrimp by slicing down the center of each, lengthwise, almost but not completely through. Open both sides to lay flat. Season with the remaining 1/2 teaspoon of the salt and the pepper. Broil or grill for 2 minutes per side. Place 4 shrimp on each plate and spoon some of the sauce over them. Serve with lemon.

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