Step 1

Heat olive oil in a large seasoned cast-iron skillet over medium-high heat.

Step 2

While the pan is heating, combine mustard, garlic powder, and Italian seasoning in a small bowl and mix well.

Step 3

Season steaks with salt and pepper to taste.

Step 4

Generously coat each steak with herb mustard, making sure that the steak is evenly coated on all sides.

Step 5

When olive oil starts to smoke, swirl the skillet carefully to ensure that the entire cooking surface is coated.

Step 6

Add steak and sear on one side first, approximately 1-2 minutes. Flip and sear the other side for another 1-2 minutes. Make sure to sear the sides as well by holding the steak upright with tongs.

Step 7

After searing, place the steak back into the pan and lower the heat down to medium. Allow steak to cook on one side for 5-7 minutes. Turn the steak and cook for another 3-5 minutes until you reach the desired doneness. (This recipe will result in medium-rare steaks).

Step 8

Remove from heat and let the steak rest for 5 minutes.

Step 9

To serve, slice steak against the grain and serve with a choice of sides.