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Export 10 ingredients for grocery delivery
Step 1
Season the steaks on both sides with salt and cumin.
Step 2
Heat the grill over medium-high heat, when hot clean and oil the grates, then grill the corn, turning occasionally until slightly charred, about 10 minutes.
Step 3
Transfer to a cutting board, when cool enough to handle, cut the corn off the cob and place in a medium bowl, mix with mayo, cilantro, chili powder, lime juice and salt. Set aside.
Step 4
Increase the flame to high heat, add the steaks and cook about 1 1/2 to 2 minutes on each side for medium rare, or longer to your desired likeness.
Step 5
Set aside on a cutting board and grill the tortillas until the edges become charred, about 30 to 60 seconds on each side.
Step 6
Thinly slice the steak across the grain, place over the tortillas, top with elote, cheese, garnish with cilantro and serve with lime wedges.
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