Step 1

For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.Add A NoteIngredients2 Tablespoon chili powder2 Teaspoon kosher salt1 Teaspoon ground cumin1/2 Teaspoon Chipotle Chili Powder1/2 Teaspoon cayenne pepper1 Teaspoon lime zest

Step 2

Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.Add A NoteIngredients1 1/2 Pound skirt steak

Step 3

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.Add A Note

Step 4

Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.Grill: 400 ˚FAdd A Note

Step 5

For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.Add A NoteIngredients12 Whole Corn Tortillas, 6 inch1 vegetable oil1/2 Cup shredded pepper jack cheese

Step 6

Serve with guacamole, sour cream or salsa. Enjoy!Add A Note