4.8
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Step 2
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Step 5
Add meat to tortillas and top with your favorite toppings.
Your folders
orwhateveryoudo.com
5.0
(1)
4 hours
Your folders
tasteofhome.com
4.7
(3)
5 minutes
Your folders
tasteofhome.com
4.7
(3)
5 minutes
Your folders
skinnytaste.com
5.0
(3)
20 minutes
Your folders
themediterraneandish.com
5.0
(1)
6 minutes
Your folders
therecipecritic.com
10 minutes
Your folders
today.com
3.9
(207)
Your folders
marthastewart.com
Your folders
finecooking.com
4.0
(4)
Your folders
spicedblog.com
4.9
(7)
15 minutes
Your folders
iwashyoudry.com
5.0
(74)
10 minutes
Your folders
foodandwine.com
5.0
(1.1k)
Your folders
mexicanfoodjournal.com
3.0
(3)
15 minutes
Your folders
chilesandsmoke.com
1 hours
Your folders
seriouseats.com
4.7
(19)
Your folders
halfbakedharvest.com
4.2
(51)
10 minutes
Your folders
thewoksoflife.com
5.0
(1)
5 minutes
Your folders
foodrepublic.com
Your folders
seriouseats.com