Step 1

Combine the marinade ingredients and put the steak in. Refrigerate for at least 4 hours or overnight.

Step 2

Preheat your grill to 425°F.

Step 3

Remove the steak from the marinade and pat dry. Season with the lime salt.

Step 4

Place the steak on the preheated grill. Let cook, flipping after 4-5 minutes, and let cook until the internal temp reaches 125-130°F.

Step 5

Remove from the grill and let rest, tented with foil, for around 10 minutes.

Step 6

Slice across the grain and load up into tortillas. Top with the chopped onion and cilantro.