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Export 10 ingredients for grocery delivery
Step 1
Combine the marinade ingredients and put the steak in. Refrigerate for at least 4 hours or overnight.
Step 2
Preheat your grill to 425°F.
Step 3
Remove the steak from the marinade and pat dry. Season with the lime salt.
Step 4
Place the steak on the preheated grill. Let cook, flipping after 4-5 minutes, and let cook until the internal temp reaches 125-130°F.
Step 5
Remove from the grill and let rest, tented with foil, for around 10 minutes.
Step 6
Slice across the grain and load up into tortillas. Top with the chopped onion and cilantro.
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