Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Name: Grilled Skirt Steak with Homemade Asian Barbeque Marinade
Prep time: 5 min
Cook time: 8 min
Total time: 28 min
Ingredients: ½ orange, juiced; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 ½ tablespoons soy sauce; 1 tablespoon chile paste; 1 tablespoon fish sauce; 2 cloves garlic clove, mashed; 2 pounds trimmed skirt steaks

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 2

Author : Chef John

Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Ingredients

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Instructions

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Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk orange juice, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

Step 3

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).