Grilled Smoked Sausage

Step 1

Prepare a grill fire to 350°.

Step 2

Remove sausage from packaging and pat dry with paper towels.

Step 3

Drizzle with olive oil, coating the sausage on all sides.

Step 4

Sprinkle with steak rub.

Step 5

Cook over indirect fire with the grill closed for 15 minutes.

Step 6

Remove from grill and serve immediately.