Step 1

In a medium bowl, combine lamb, garlic, oil, soy sauce, cooking wine, cumin powder, red pepper powder, and salt and toss to combine.

Step 2

Cover bowl with plastic wrap and place refridgerator for at least 30 minutes.

Step 3

Thread lamb closely onto skewers and sprinkle with cumin powder, red pepper powder, and whole cumin seeds on all sides.

Step 4

Grill skewers, flipping frequently until meat is fully cooked (when surfaces start to char and turn brown).

Step 5

Remove from grill and serve immediately.