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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, combine lamb, garlic, oil, soy sauce, cooking wine, cumin powder, red pepper powder, and salt and toss to combine.
Step 2
Cover bowl with plastic wrap and place refridgerator for at least 30 minutes.
Step 3
Thread lamb closely onto skewers and sprinkle with cumin powder, red pepper powder, and whole cumin seeds on all sides.
Step 4
Grill skewers, flipping frequently until meat is fully cooked (when surfaces start to char and turn brown).
Step 5
Remove from grill and serve immediately.
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