4.7
(177)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat grill for medium heat.
Step 2
Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
Step 3
Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Your folders
taste.com.au
20 minutes
Your folders
keviniscooking.com
4.8
(35)
8 minutes
Your folders
foodnetwork.com
5.0
(4)
35 minutes
Your folders
allrecipes.com
4.8
(31)
10 minutes
Your folders
aheadofthyme.com
5.0
(2)
5 minutes
Your folders
foodnetwork.com
4.9
(30)
15 minutes
Your folders
justcook.butcherbox.com
3.5
(255)
18 minutes
Your folders
fannetasticfood.com
5.0
(1)
10 minutes
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
themediterraneandish.com
5.0
(25)
10 minutes
Your folders
recipes.getdrop.com
40 minutes
Your folders
cooking.nytimes.com
5.0
(202)
Your folders
myrecipes.com
4.5
(2)
Your folders
pinchofyum.com
4.6
(14)
20 minutes
Your folders
bbcgoodfood.com
Your folders
simplyscratch.com
4.6
(5)
15 minutes
Your folders
pinchofyum.com
4.8
(74)
30 minutes
Your folders
pinchofyum.com
4.5
(22)
20 minutes
Your folders
epicurious.com
4.7
(9)