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Export 14 ingredients for grocery delivery
Step 1
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
Step 2
Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
Step 3
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
Step 4
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
Step 5
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 6
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.
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