Step 1

Marinade beef and chicken separately. Not together in the same bag. Combine all of the ingredients of the marinade in a mixing bowl, pour out 1/3 of the mixture, and reserve it for later. Add beef or chicken to a large gallon zip lock bag. Pour the marinade over the meat. Seal the bag tightly and chill in the refrigerator in a dish overnight or for at least 2 hours.

Step 2

Preheat grill or stovetop grill on high heat.

Step 3

Heat a skillet over med/high heat.

Step 4

Saute onions and peppers in 1 tbsp of oil for 5 minutes.

Step 5

Pour reserved marinade over the mixture over the onions and peppers. Add a pinch of pepper. Saute until onions are translucent and dark on the edges, around 4-5 minutes. Salt to taste. Set aside.

Step 6

Ona BBQ grill your meat until a thermometer gives you the correct safe to eat food temperature. About 4-5 minutes per side. Steak is 145˚ with a 5-10 minute rest time, Poultry is 165˚.

Step 7

When the meat is done slice it into thin strips against the grain.

Step 8

Wrap tortillas in moist paper towels and steam them in the microwave for 30 seconds.

Step 9

Serve immediately with pico de gallo, cheese, sour cream, guacamole and cilantro.

Step 10

While meat and onions are cooking heat a separate skillet (cast iron if possible) over high heat. Add meat and onions to the pan and they will sizzle! Serve immediately.