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grilled steak fries with malt vinegar aioli

4.0

(5)

www.foodnetwork.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 4

Cost: $6.67 /serving

Ingredients

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Instructions

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Step 1

Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Step 2

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Step 3

Heat a grill to high. Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side.

Step 4

Transfer to a serving dish and serve with the aioli alongside.

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