Grilled Steak with Greek Corn Salad

Name: Grilled Steak with Greek Corn Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh oregano and/or mint; 1 teaspoon honey; Kosher salt and freshly ground pepper; 1 English cucumber, peeled and chopped; 1 pint grape or cherry tomatoes, halved; 1 small red onion, diced; 1/2 cup crumbled feta cheese (about 4 ounces); 1/3 cup pitted green olives, sliced; 2 ears of corn, shucked; 1 1/4 pounds cube steaks

4.5

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Food Network Kitchen

steak beef main dish

Instructions

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Step 1

Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.

Step 2

Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper. Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.

Step 3

Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.

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