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Export 9 ingredients for grocery delivery
Step 1
Preheat the grill or broiler until it’s really hot.
Step 2
Season the steaks with a little salt and pepper. The meat should be placed about 3 to 4 inches from the heat source and cooked approximately 3 - 4 minutes per side depending how you like your steaks.
Step 3
Melt ¼ stick of butter in a sauce pan and sauté shallots (cooking quickly over high heat) until transparent for approximately 2-3 minutes.
Step 4
Add 1 tablespoon of cracked peppercorns. This is the hardest part to making this sauce. I opted for putting the peppercorns in zip lock bag and cracking them on my cutting board with a hammer. Noisy, but it worked.You can also use your pepper mill by adjusting the grind setting to largest grind. This requires your having a good quality pepper mill that has a wide range of adjustments.
Step 5
Add ½ cup of red wine, preferably something you may be sipping while you are preparing this meal.
Step 6
Reduce this mixture to an essence which means until there is just a hint of wine left in the pan.
Step 7
Add the demi glace, stir (with a whisk if you have one) until completely incorporated.
Step 8
Simmer until the sauce has thickened, approximately 5 - 6 minutes. The sauce is thick enough when it will coat a spoon.
Step 9
Add ¼cup of finely chopped parsley, stir, and serve over the steaks.
Step 10
Don't forget to garnish with some parsley for that finishing touch !
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