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grilled stone fruit
4.2
(5)
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Recipe Saved
Author : Martha Stewart
Ingredients
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Instructions
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Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.
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