Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Using a small sharp knife cut a 1 inch wide pocket in the chicken breast. Stuff pocket with bacon crumbles, diced jalapenos and cheese stick.
Step 2
Add extra bacon and jalapenos as desired. Sprinkledry rub all over chicken breasts.
Step 3
Grill chicken initially over indirect heat and then sear over direct heat. When the chicken is moved to direct heat brush with BBQ sauce, turning every few minutes until the chicken is cooked (about 165 degrees F).
Your folders
198 viewsgoodhousekeeping.com
30 minutes
Your folders

291 viewsspendwithpennies.com
5.0
(58)
30 minutes
Your folders

29 viewstasteofhome.com
4.3
(4)
10 minutes
Your folders

161 viewscooking.nytimes.com
5.0
(165)
Your folders

289 viewsbhg.com
4.0
(111)
12 minutes
Your folders

519 viewsallrecipes.com
4.4
(713)
1 hours
Your folders

336 viewsallrecipes.com
4.5
(1.8k)
1 hours
Your folders

1422 viewsthatlowcarblife.com
4.5
(1.9k)
25 minutes
Your folders

252 viewsallrecipes.com
4.3
(160)
Your folders
82 viewsunleashed.legendaryladylabs.com
Your folders

214 viewstasteofhome.com
4.8
(20)
15 minutes
Your folders

191 viewstasteofhome.com
4.8
(20)
15 minutes
Your folders

188 viewssweetpeaskitchen.com
5.0
(1)
25 minutes
Your folders

196 viewstasteofhome.com
4.5
(2)
20 minutes
Your folders

285 viewsspendwithpennies.com
5.0
(6)
35 minutes
Your folders
70 viewsspendwithpennies.com
Your folders

315 viewsbhg.com
4.5
(5)
Your folders

311 viewsstripedspatula.com
5.0
(1)
15 minutes
Your folders

266 viewsdaysofjay.com
4.6
(10)
20 minutes