Step 1

Clean mushrooms and gently remove stems. You can leave the ribs in tact or remove them – it's up to you!

Step 2

In a small bowl, combine goat cheese, sun dried tomatoes, oil, and seasonings and mix thoroughly to combine. I like to use the back of a large spoon to really "smoosh" everything together.

Step 3

Place mushrooms on a plate and spray lightly with cooking spray. Spoon the goat cheese into the mushrooms.

Step 4

Once they're all stuffed, top with panko. Sprinkle over top and gently press into the goat cheese filling to make it stick.

Step 5

Place mushrooms, stuffed side up, directly onto the grill grate. Grill for 7-8 minutes on high heat. Remove from the grill, serve, and enjoy!