Grilled Stuffed Mushrooms

Name: Grilled Stuffed Mushrooms
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 package baby portobello mushrooms (8 oz.); 1/2 cup chevre goat cheese; 1/4 cup sun dried tomatoes (finely chopped); 1 Tablespoon of oil from the sun dried tomatoes (or olive oil); 1/4 teaspoon Italian herb seasoning; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; cooking spray; 3-4 Tablespoons panko (optional, for topping)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 6

Author : The Fitchen

mushrooms goat cheese grilled

Ingredients

Remove All · Remove Spices · Remove Staples

1 package baby portobello mushrooms (8 oz.)1/2 cup chevre goat cheese1/4 cup sun dried tomatoes (finely chopped)1 Tablespoon of oil from the sun dried tomatoes (or olive oil)1/4 teaspoon Italian herb seasoning1/4 teaspoon sea salt1/4 teaspoon black peppercooking spray3-4 Tablespoons panko (optional, for topping)

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Instructions

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Step 1

Clean mushrooms and gently remove stems. You can leave the ribs in tact or remove them – it's up to you!

Step 2

In a small bowl, combine goat cheese, sun dried tomatoes, oil, and seasonings and mix thoroughly to combine. I like to use the back of a large spoon to really "smoosh" everything together.

Step 3

Place mushrooms on a plate and spray lightly with cooking spray. Spoon the goat cheese into the mushrooms.

Step 4

Once they're all stuffed, top with panko. Sprinkle over top and gently press into the goat cheese filling to make it stick.

Step 5

Place mushrooms, stuffed side up, directly onto the grill grate. Grill for 7-8 minutes on high heat. Remove from the grill, serve, and enjoy!