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Export 8 ingredients for grocery delivery
Step 1
Brown bacon in a skillet. Once browned, drain and set aside.
Step 2
Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
Step 3
Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
Step 4
Top with any remaining stuffing mixture and allow to melt.
Step 5
Serve warm.
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