Step 1

Spray your cast iron griddle with cooking oil and place it on the grill,preheat to medium-high.

Step 2

Cut a slit approximately 3 inches deep into the meaty side of each of the pork chops.

Step 3

In a small bowl mix together the cream cheese, spinach, grated parmesan cheese, shallot, garlic, thyme and, oregano.

Step 4

Stuff the pork chops with the spinach mixture dividing it evenly between the 4 chops. Using 3 toothpicks for each chop seal the open edge. I use 3 toothpicks in each so that I know to remove 3 from each before serving!

Step 5

Season each chop on both sides with kosher salt, pepper, and paprika.

Step 6

Place your pork chops on the griddle, close the lid and cook for 7-9 minutes per side. You should have nice grill marks on both sides. The internal temperature of the pork (not the stuffing) should be 160 degrees F.

Step 7

Remove from the griddle, cover with foil and allow to rest for 5 minutes.