5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Lightly brush 2 baking sheets with vegetable oil. Lay the ham on top in a single layer and lightly brush with vegetable oil. Bake in the oven until crispy, 10 to 12 minutes, flipping halfway. Remove and let cool.
Step 3
Once your pizza dough has thawed, divide into 3 balls. Sprinkle flour (or cornmeal for texture) on your workspace and roll each ball into an elongated "flatbread," 10 to 12 inches long and 4 inches wide. Brush both sides with olive oil.
Step 4
Melt the butter in a saucepan over medium-high heat and saute the peaches with the brown sugar and some salt and pepper until caramelized, 3 to 4 minutes.
Step 5
Heat a grill or large grill pan to high heat.
Step 6
Grill 1 oiled crust until it has distinguished grill marks, about 2 minutes. Flip and then layer with 2 cups arugula, generous spoonfuls of the burrata, some caramelized peaches and crisp serrano. Sprinkle with salt and pepper and close the grill until the cheese is melted. Remove from the grill and repeat with the 2 remaining pizzettes.
Your folders
spicesinmydna.com
5 minutes
Your folders
wholefoodsmarket.com
Your folders
twopeasandtheirpod.com
5.0
(3)
10 minutes
Your folders
twopeasandtheirpod.com
Your folders
kitchenstories.com
10 minutes
Your folders
thefeedfeed.com
4.0
(86)
5 minutes
Your folders
foodandwine.com
5.0
(3.3k)
Your folders
williams-sonoma.com
5.0
(2)
10 minutes
Your folders
themediterraneandish.com
Your folders
cafehailee.com
4.8
(28)
Your folders
afullliving.com
5.0
(9)
7 minutes
Your folders
cooking.nytimes.com
4.0
(407)
Your folders
thefamilyfoodkitchen.com
5.0
(4)
Your folders
epicurious.com
Your folders
bonappetit.com
4.9
(16)
Your folders
feedingyourfam.com
5.0
(2)
10 minutes
Your folders
marthastewart.com
Your folders
thedefaultcook.com
5.0
(4)
11 minutes
Your folders
thekitchn.com
5.0
(3)
3 minutes