Grilled Sweet and Sour Chicken Foil Packs

Name: Grilled Sweet and Sour Chicken Foil Packs
Prep time: 10 min
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb); 1/2 cup sweet-and-sour sauce; 1 can (8 oz) pineapple chunks, drained; 1 medium bell pepper, cut into strips; 1/4 small onion, cut into small wedges; 1/2 cup chow mein noodles, if desired

4.5

(70)

www.bettycrocker.com

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $6.94 /serving

Author : Betty Crocker Kitchens

Grilled Sweet and Sour Chicken Foil Packs

Ingredients

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4 boneless skinless chicken breasts (about 1 1/4 lb)1/2 cup sweet-and-sour sauce1 can (8 oz) pineapple chunks, drained1 medium bell pepper, cut into strips1/4 small onion, cut into small wedges1/2 cup chow mein noodles, if desired

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Instructions

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Step 1

Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.

Step 2

On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.

Step 3

Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.

Step 4

When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (165°F). Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles.