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grilled sweet potatoes with lemon-herb sauce

www.goodhousekeeping.com

Your Recipes

Total: 20 minutes

Servings: 6

Author : The Good Housekeeping Test Kitchen

grilled

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 small red onion, finely chopped2 tsp. grated lemon zest plus 1/4 cup juice2 lb. sweet potatoes, well scrubbed and sliced into 1/4-in.-thick rounds3 tbsp. olive oil, divided, plus more for servingKosher salt and pepper1 small fresno chile, seeded and finely chopped2 tbsp. hemp seed (optional)1/4 c. fresh mint, choppedPlain Greek yogurt, for serving

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Instructions

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Step 1

Heat grill on medium. In small bowl, combine onion and lemon juice. Let sit, tossing occasionally.

Step 2

In large bowl, toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Grill until slightly charred and tender, 4 to 5 minutes per side.

Step 3

Into bowl with onions, stir lemon zest, chile, hemp (if using), and remaining tablespoon oil, then stir in mint. Makes 1/2 cup relish.

Step 4

Spread Greek yogurt (if using) onto a platter and drizzle with oil. Arrange sweet potatoes over yogurt and spoon mint relish on top.