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Export 4 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Marinate swordfish in teriyaki sauce for 5 minutes per side.
Step 3
Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
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