Grilling swordfish is a quick and simple method that makes for a perfect dish any night of the week.

Grilled Swordfish

swordfish

teriyaki sauce

margarine, softened

garlic powder

Preheat an outdoor grill for medium heat.


Marinate swordfish in teriyaki sauce for 5 minutes per side.


Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.


This was really good and really fast!  I didn't have any garlic powder so I put one minced garlic clove in with the marinade.  Wonderful!  I will make this again.

The best recipes are quick but don't taste it - and this qualifies!  I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades!  I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect!  The teriyaki is enough to add flavor but not scream teriyaki.  I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one!  I am actually thinking this might be an interesting try on chicken breast this weekend too!!

This was excellent!  Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great.  Also used real butter to baste.  Can't wait to make it again.

I just used lemon pepper and veggie oil everything else i followed to the end

A great weekday meal.  Only 30 minutes from start to finish, easy to prepare with items most already have in their kitchen, and tasty as you can imagine!  A must try!!

Swordfish was on sale so I figured I'd pick some up &amp; throw it on the grill.  I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal.  I followed everything as written and it came out just WONDERFUL!!!

i will say that as a simple fish recipe, this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grilling time was spot on. it was fast, easy, and simple but you may just have to add what you think for something more flovorful. my husband and i had them as sandwiches with lettuce, tomato, and some mayo. my husband thought it was amazing, so if you have a husband who likes simple food, make this.

Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.

I would post a picture, but my family ate it too fast! Very simple.  I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic.  Marinated it for about 2 hours, and then grilled, basting with butter garlic mixture.  My father is not a fan of fish, and he couldn't get enough!

The family really enjoyed this one!  It was fast and easy to prepare and cook.  I wanted to grill and the family wanted Swordfish.  They never had it before and I never prepared it before... So Thank you for a wonderful family dinner!

This was super easy and turned out fantastic.  It almost tasted like a teriyaki glaze.  My husband was so in awe of my grilling skills after eating this meal.  A definite keeper.

this was a good recipe.  My husband had the swordfish and even though he wasnt sure how he felt about the taste of the fish (it was his first time) The flavor was good.

Quite tasty, but I'm not convinced that a teriyaki flavour works that well. There are other grilled swordfish recipes that I prefer. But don't get me wrong. This is eatable.

Super simple and delicious. I even forgot to use the butter and it still came out perfect. I think next time I'll add some sesame seeds.

I thought this great for our first time making swordfish!  I to didn't have teriyaki sauce so I used soy sauce, honey and ginger. It was so good my 8yrs old loved it as well!  Thank you!

I am a swordfish lover. This was a great twist! 5 stars!!!

Very mild.  I added lime zest like one reviewer suggested.  Did not do the sauce.  Tried another more zestier sauce and it was great with the mild fish.

Chrissy and I really really like this recipe!  Substituted butter for margarine.  Can't wait to make it again!!!!!!.  .

Easy, quick and tasty!  Love that in a recipe!  Teriyaki is a nice complement to swordfish, we enjoyed this.

Recipe was spot on!
Both cooking times and grilling technique was perfect.

We smoked the swordfish on grill.  It far exceeded our expectations, but felt it needed something.  Next time I'll try either basting fish with honey while smoking or deglazing the remaining teriyaki sauce and adding a touch of brown sugar or honey to drizzle over fish when done cooking.

Swordfish is my favorite seafood hands down and I am fortunate to live in New England where the supply is good. Until recently I was never served swordfish that was seasoned with garlic. I had a piece today and in my opinion, the garlic seasoning absolutely ruined an otherwise excellent piece of fish. As far as I am concerned, the garlic powder should be deleted from this recipe!

Outstanding.  Easy and tasteful.  Cooked the fish on the grill (400 F) and removed at 135 F.  Moist.  Basted with melted butter.

No changes made. It was delicious &amp; So Simple!

This was great!  I used barbecue sauce instead and the method was perfect.

Awesome main dish!! Had never tried swordfish before &amp; this was a winner!  Very quick &amp; easy.  I used butter instead of margarine &amp; added a little Weber Roasted Garlic &amp; Herb Seasoning. Husband loved it as well!  Will certainly be making this again. :-)

Followed this exactly. It was quick, easy and delicious! ! A definite keeper

This was so good! I will be making this again.

Wonderful recipe! Great for beginners, very easy to follow directions. We loved it!

I used teriyaki ginger marinade and sprinkled the garlic salt on top when complete. Easy to make and absolutely delicious! Grilled on gas barbeque.

Loved it for ease, simplicity and taste!  Only change was added two chopped garlic cloves to marinade vice dusting cooked steaks with garlic powder!

I have to give it 4 stars because I did change the ingredients a bit --going with what I had in the pantry!  I used soy sauce with some ground ginger and garlic powder, 2 tsp. honey, 1 Tbsp. Butter.  Very good.

Looked up this recipe at the last minute and loved it! Very quick and easy. Even my kids liked it.

i added a little of salt and pepper , ground ginger in the teriyaki sauce . It was very tender .

Made this the night after I made the Tuna recipe From allrecipes. Straight forward, delicious, really enhances the Swordfish without distracting from the fish.

I am a seasoned cook but I am intimidated by cooking fish on the grille. Came across this recipe while searching for how long to cook swordfish on the grille. I just happened to come across this recipe and the best part was I had all the ingredients on hand. I must admit I forgot to sprinkle the garlic powder on before serving but it was delicious none the less. Followed recipe exactly. Fish was moist and flavorful with really nice grille marks. This recipe is a keeper.

Pretty good and quick, I only had soy sauce but worked like a charm.  I cooked both sides 5 minutes seemed tough so I'll another minute each side.

This was so easy, so moist and delicious, I know it will be a mainstay among my seafood recipes.  Highly recommend it.  I had initially put the swordfish on a cedar plank (which I do for salmon), but soon after realized that it did not need it to remain intact.  A great way -- and a different way -- to enjoy swordfish.  Also, the garlic powder at the end was an essential seasoning that rounded out the flavor.  I wouldn't eliminate it.

Delicious. My husband really liked it and I’ll be making this again!!

The seasonings were too strong for the fish. We would rather taste the swordfish than just seasonings. I will not make this again.

Simple, easy, and tastes great.  Swordfish is firm and stands up to the grill pretty good

I also did not have teriyaki sauce on hand.  Used 1/2 C light soy sauce, 1 TB honey and a few sprinkles of ginger as the marinade.  Everything else as written in the recipe.  OUTSTANDING

grilled swordfish

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Author : BKATBSC

Ingredients

Instructions

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