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Export 4 ingredients for grocery delivery
Step 1
Toss the marinade ingredients into a zip-top bag or in a non-reactive dish.
Step 2
Add the swordfish steaks to the marinade.
Step 3
Marinate in the refrigerator for about 20-30 minutes.
Step 4
Remove the swordfish from the marinade and dust the fish with salt and pepper.
Step 5
Cooked direct at about 500F for 4-5 minutes on each side. Cooking times will vary depending on how hot your grill is and how thick your fish is.
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