Step 1

Toss the marinade ingredients into a zip-top bag or in a non-reactive dish.

Step 2

Add the swordfish steaks to the marinade.

Step 3

Marinate in the refrigerator for about 20-30 minutes.

Step 4

Remove the swordfish from the marinade and dust the fish with salt and pepper.

Step 5

Cooked direct at about 500F for 4-5 minutes on each side. Cooking times will vary depending on how hot your grill is and how thick your fish is.